Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
    Original Inspection
X Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   MELTED CHEESE: 170 F, SAUSAGE GRAVY: 40 F, CHEESE: 41 F, STEAK: -3 F, MILK: 35 F, NOODLE SOUP: 177 F
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER TEMPERATURE FOR POTENTIALLY FOODS - COLD FOODS SHALL BE HELD AT 41 F OR BELOW, AND HOT FOODS SHALL BE HELD AT 140 F OR ABOVE. 
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2017 Time In  10:10 AM Time Out  11:05 AM Sanitation Score  89 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  FOR AN ESTABLISHMENT CATEGORIZED AS A 'HIGH RISK' ESTABLISHMENT, AN EMPLOYEE HOLDING A ILLINOIS FOOD SERVICE SANITATION MANAGER'S CERTIFICATE SHALL BE ON-SITE DURING FOOD PREPARATION. PROVIDE FOR ADDITIONAL EMPLOYEES TO OBTAIN THEIR ILLINOIS FOOD SERVICE SANITATION SERVICE MANAGER'S LICENSE TO ENSURE THAT ALL SHIFTS ARE COVERED BY A LICENSED INDIVIDUAL. 750.540. NEXT INSPECTION
2  OBSERVED A COOKED PIECE OF MEAT WITHIN THE WALK-IN COOLER TO HAVE NO TIME AND DATE INFORMATION REGARDING WHEN IT WAS COOKED AND COOLED. PROVIDE FOR ALL COOLING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN. 750.140 NEXT INSPECTION
8  OBSERVED A LARGE PIECE OF COOKED MEAT WITHIN THE WALK-IN COOLER TO HAVE NO OVERHEAD PROTECTION. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.330, 750.130, & 750.120 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: CUTTING BOARD INSTALLED ON THE REACH-IN PREP COOLER LOCATED AT THE MAIN COOKING LINE. SMOOTH OR REPLACE. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650. NEXT INSPECTION
15  OBSERVED A SIGNIFICANT AMOUNT OF RUST ON THE STORAGE RACKS LOCATED WITHIN THE WALK-IN COOLER. EITHER REMOVE THE RUST OR REPLACE SHELVES. 750.690. NEXT INSPECTION
17  OBSERVED NO CHLORINE TEST KIT TO BE AVAILABLE FOR TESTING THE CHEMICAL SANITIZER. PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE. 750.820. NEXT INSPECTION
23  OBSERVED THE STORAGE RACKS WITHIN THE WALK-IN COOLER TO BE UNCEAN. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
36  OBSERVED A LARGE FISSURE/CRACK IN THE FLOOR LOCATED IN THE BACK ROOM STORAGE SPACE. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200. NEXT INSPECTION
37  OBSERVED THE WALLS WITHIN THE WALK-IN COOLER TO UNCLEAN. PROVIDE FOR ALL WALLS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHTS TO BE IMPROPERLY SHIELDED: (1) THE LIGHTS ABOVE THE STORAGE RACK STORED DIRECTLY OUTSIDE OF THE WALK-IN COOLER AND FREEZER, (2) THE LIGHTS IN THE ALTERED WALK-IN COOLER THAT IS NOW BEING USED A DRY STORAGE SPACE, AND (3) THE LIGHT BULB LOCATED IN THE DINING ROOM UTENSIL COLLECTION AREA (THE SMALL AREA WHERE THE VACUUM IS LOCATED). ENSURE THAT ALL LIGHTS ARE SHIELDED. 750.1240 NEXT INSPECTION
     
     
     
     
     
     
     
     
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2017 Time In  10:10 AM Time Out  11:05 AM Sanitation Score  89 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2017 Time In  10:10 AM Time Out  11:05 AM Sanitation Score  89 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89